Food Studies Teach Yourself Series

Our exclusive Teach Yourself Series for Food Studies contains many critical topics.

Our teachers have identified the most important topics that need a high level of understanding to ensure success in Units 1 to 4 Food Studies. With this identified, they have created detailed topic reviews, questions and corresponding solutions to assist students.

This series is designed to emphasise and consolidate the critical aspects of each topic ensuring that students are learning the content examined by the VCAA.

The Teach Yourself Series for Food Studies includes the following topics:

• Topic 1 - Food Around the World – Globalisation (Unit 1)
• Topic 2 - Food Around the World – Adaptations (Unit 1)
• Topic 3 - Food in Australia – Cultural Influences (Unit 1)
• Topic 4 - Food in Australia – Food Trends (Unit 1)
• Topic 5 - Food Makers- Food Industries – Governance and Regulations (Unit 2)
• Topic 6 - Food Makers- Food Industries – Australian Food Systems (Unit 2)
• Topic 7 - Food Makers – Food in the home – Sensory Evaluations (Unit 2)
• Topic 8 - The Science of Food (Unit 3)
• Topic 9 - Factors influencing Food Choice (Unit 3)
• Topic 10 - Eating for Health and Food Models (Unit 3)
• Topic 11 - Food System Issues (Unit 4)
• Topic 12 - Ethical Decisions in Food Choice (Unit 4)
• Topic 13 - Environmental Sustainability and Food Production (Unit 4)
• Topic 14 - Navigating Food Information (Unit 4)

Food Studies Topic 1 - Food Around the World – Globalisation

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Food Studies Topic 2 - Food Around the World – Adaptations

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Food Studies Topic 3 - Food in Australia – Cultural Influences

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Food Studies Topic 4 - Food in Australia – Food Trends

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Food Studies Topic 5 - Food Makers- Food Industries – Governance and Regulations

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Food Studies Topic 6 - Food Makers- Food Industries – Australian Food Systems

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Food Studies Topic 7 - Food Makers – Food in the home – Sensory Evaluations

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Food Studies Topic 8 - The Science of Food

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Food Studies Topic 9 - Factors influencing Food Choice

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Food Studies Topic 10 - Eating for Health and Food Models

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Food Studies Topic 11 - Food System Issues

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Food Studies Topic 12 - Ethical Decisions in Food Choice

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Food Studies Topic 13 - Environmental Sustainability and Food Production

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Food Studies Topic 14 - Navigating Food Information

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Order all Food Studies Topics 1-14

This package contains all 14 booklets for Food Studies. It is a powerful study and revision tool that improves students' understanding of each topic resulting in improved grades.

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