Order all Food Studies Topics 1-14

Rather than ordering one topic at a time, order all Food Studies Teach Yourself Series Topics 1 to 14 and save $13.30

Each topic is a stand alone booklet presenting theory, questions and solutions, ideal for self-paced learning.

This package contains all 14 booklets for Food Studies. It is a powerful study and revision tool that improves students' understanding of each topic resulting in improved grades.

Each topic will include:

  • A detailed review of the topic
  • Review questions
  • Solutions to all review questions

The Teach Yourself Series for Food Studies includes the following topics:

  • Topic 1 - Food Around the World – Globalisation (Unit 1)
  • Topic 2 - Food Around the World – Adaptations (Unit 1)
  • Topic 3 - Food in Australia – Cultural Influences (Unit 1)
  • Topic 4 - Food in Australia – Food Trends (Unit 1)
  • Topic 5 - Food Makers- Food Industries – Governance and Regulations (Unit 2)
  • Topic 6 - Food Makers- Food Industries – Australian Food Systems (Unit 2)
  • Topic 7 - Food Makers – Food in the home – Sensory Evaluations (Unit 2)
  • Topic 8 - The Science of Food (Unit 3)
  • Topic 9 - Factors influencing Food Choice (Unit 3)
  • Topic 10 - Eating for Health and Food Models (Unit 3)
  • Topic 11 - Food System Issues (Unit 4)
  • Topic 12 - Ethical Decisions in Food Choice (Unit 4)
  • Topic 13 - Environmental Sustainability and Food Production (Unit 4)
  • Topic 14 - Navigating Food Information (Unit 4)

Why not order this today and learn the critical aspects of Units 1 to 4 Food Studies?

Available Delivery Method for this resource:

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Order Offline:

If you prefer to order offline, please download and complete our order form and forward it to our head office. Schools will be invoiced once the order is received. Please note that you will need Adobe Reader to download this form.




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Investment: $140.00


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