At TSSM we cover VCE Food Studies in more detail than any other education provider in Victoria.
Please read below for specific course information.
Students will develop a thorough revision of all Units 3 and 4 Areas of Study including; The science of food; Food choice, health and wellbeing; Environment and ethics; and Navigating food information.
Students will be given a full revision of all Units 3 and 4 Areas of Study including; Food Preparation and processing, Maintaining food safety in Australia; Food preparation and processing; Developing a design plan; Implementing a design plan; Food product development.
Students will be given a full revision of all Units 3 and 4 Areas of Study including; The science of food; Food choice, health and wellbeing; Environment and ethics; and Navigating food information.