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Food Studies

At TSSM we cover VCE Food Studies in more detail than any other education provider in Victoria.

  • Our courses are offered in the smallest class sizes available in the state, ensuring that you get more information and interaction from our teachers.
  • You will benefit from our extensive team of professional Food Studies teachers, most of whom are current VCE assessors, providing you with many in-depth VCE programs throughout the year.
  • With over a decade of experience in VCE education, let TSSM help you achieve your best in VCE.

Please read below for specific course information.

Food Studies Summer School - Head Start - Unit 3

Students will develop a clear understanding of all Unit 3 Areas of Study including; The science of food; and Food choice, health and wellbeing.

Venue, Date and Time

Investment: $159.00


Food Studies - September Holiday Program - Units 3 and 4

Students will develop a thorough revision of all Units 3 and 4 Areas of Study including; The science of food; Food choice, health and wellbeing; Environment and ethics; and Navigating food information.

Venue, Date and Time

Investment: $159.00


Food and Technology End-of-year Exam Revision Program - Units 3 and 4 Melbourne

Students will be given a full revision of all Units 3 and 4 Areas of Study including; Food Preparation and processing, Maintaining food safety in Australia; Food preparation and processing; Developing a design plan; Implementing a design plan; Food product development.

Date and Time

Please select one of the 'Conquer the Exams' session times:



Investment: $91.00


Food and Technology End-of-year Exam Revision Program - Units 3 and 4 Regional

Students will be given a full revision of all Units 3 and 4 Areas of Study including; Maintaining Food Safety in Australia; Food Preparation and Processing; Developing a Design Plan; Implementing a design plan; and Food product development.

Venue, Date and Time

Please select one of the 'Conquer the Exams' session times held in Melbourne:



Investment: $69.00


Food Studies Summer School - Head Start - Unit 3 - Wesley Offer

Students will develop a clear understanding of all Unit 3 Areas of Study including; The science of food; and Food choice, health and wellbeing.

Venue, Date and Time

Investment: $127.20


Small Interactive Classes Our Guarantee September Holiday Program Intensive Weekly Tutorial 3 for 2 Special Offer VIP Member
Testimonials
"Such a great holiday program, gaining much benefit heading into the next terms work."
- Kyle Oneil
"The notes that I was given will assist me in more detailed explanations in my essays."
- James English
"The notes are very specific, detailed and helpful. I am definitely going to use them as my main form of study."
- Crystal Garner
"This revision program has been so useful! My knowledge of what to write about on the exam is so much broader and I would recommend it to anyone wanting to do really well on the exams!"
- Emily Mumme
"I gained extra motivation and understanding in my studies as well as extra confidence. TSSM was the best thing I did for my schooling."
- Natalie Studdert
''TSSM's intensive weekly tutorials have reinforced the work I do at school. The notes are excellent and straight to the point. Time well spent."
- Hong Fei Ting
"It was brilliant! Such a good presenter really enjoyed it and learnt a lot. Definitely will come back for the end of year lectures."
- Simone Milenkovski
"TSSM has consolidated my knowledge on the areas of my study and it has significantly increased my confidence in my future exams. I am glad I chose TSSM."
- Anthony Tran



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