Food Studies

At TSSM we cover VCE Food Studies in more detail than any other education provider in Victoria.

• Our courses are offered in the smallest class sizes available in the state, ensuring that you get more information and interaction from our teachers.
• You will benefit from our extensive team of professional Food Studies teachers, most of whom are current VCE assessors, providing you with many in-depth VCE programs throughout the year.
• With over a decade of experience in VCE education, let TSSM help you achieve your best in VCE.

Please read below for specific course information.

Food Studies Winter School - Mid-way Revision and Head Start - Units 3 & 4

Students will gain an extensive Revision and Consolidation of all Unit 3 Areas of Study including: The science of food; and Food choice, health and wellbeing. Students will also receive a thorough Head Start on all Unit 4 Areas of Study including: Environment and ethics; and Navigating food information.

Food Studies - September Holiday Program - Units 3 and 4

Students will develop a thorough revision of all Units 3 and 4 Areas of Study including; The science of food; Food choice, health and wellbeing; Environment and ethics; and Navigating food information.

Food Studies End-of-year Exam Revision Program - Units 3 and 4 Melbourne

Students will be given a full revision of all Units 3 and 4 Areas of Study including; Food Preparation and processing, Maintaining food safety in Australia; Food preparation and processing; Developing a design plan; Implementing a design plan; Food product development.

Food Studies End-of-year Exam Revision Program - Units 3 and 4 Regional

Students will be given a full revision of all Units 3 and 4 Areas of Study including; The science of food; Food choice, health and wellbeing; Environment and ethics; and Navigating food information.