Students will develop a clear understanding of all Unit 3 Areas of Study including; Maintaining food safety in Australia; Food preparation and processing; and Developing a design plan folio.
 

Presenter Details:

Ms. Karen Koutsodontis

BAppSc. (Food Technology, Health & Psychology), BEd.; Experienced VCE Teacher & VCE Author – Senior Teacher at Mill Park Secondary College.

Ms. Lynette Garth

BEd., Higher Dip. of Teaching Secondary (Home Economics) ; Experienced VCE Teacher & VCE Assessor – Senior Teacher at Eltham High School.
 

Venue Details:

TSSM's VCE Centre (Level 14, 474 Flinders Street, Melbourne).  Specific room details will be provided upon enrolment.

Total Length of Program:

9 hours.  Two 4.5 hour sessions including a 30 minute break each day.

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